| Beers |
| Draft Beers |
Pint |
Growler (4 pints) |
| BARLEY CREEK Brown Antler Ale |
4.75 |
17. |
| BASS Ale |
4.75 |
17. |
| GUINESS Stout |
4.75 |
17. |
| STOUDTS Gold |
4.5 |
16. |
| BLACK & TAN, Guinness & Bass Ale |
4.75 |
|
| Seasonal Draft |
p/a |
p/a |
| Bottles of Beer |
Bottle |
| Pennsylvania |
| CHESTERFIELD Ale |
3.25 |
| ROLLING ROCK |
3.25 |
| STRAUB |
3.25 |
| YEUNGLING Lager |
3.25 |
| Domestic |
| ANCHOR STEAM San Francisco Lager/Ale |
4.25 |
| BUDWEISER |
3.25 |
| COORS LIGHT |
3.25 |
| Imports |
| AMSTEL LIGHT |
4.25 |
| CORONA |
4.25 |
| HAAKE BECK non-alcoholic |
3.75 |
| HEINEKEN |
4.25 |
| CONNOISSEUR’S CHOICE |
|
PAULANER Hefe-Weizen 5.5% - Germany
German wheat beer served with its bed of yeast. |
4.25 |
Unibroue BLANCHE de CHAMBLY 5% - Québec, Canada
A white ale with alluring pale golden color, effervescent foam and a subtle bouquet of spice
and citrus notes. It is a mildly malty, sightly sweet and refreshingly thirst-quenching. |
6.00 |
Unibroue ÉPHÉMÈRE (apple) 5.5% - Québec, Canada
This white ale has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching. |
6.00 |
Unibroue LA MAUDITE 8% - Québec, Canada
A strong ale with a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. |
6.00 |
Unibroue LA FIN DU MONDE 9% - Québec, Canada
Triple fermented Belgian style Strong Pale Ale. Malt and citrus aromas and a touch of spices. |
6.00 |
Unibroue DON de DIEU 9% - Québec, Canada
Belgian style strong ale meaning "Gift of God". The Don de Dieu was the ship of Samuel de Champlain
as he was commissioned by the King of France to explore the vast inhospitableland called America.
It displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and
yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices. |
6.00 |
Unibroue TROIS PISTOLES 9% - Québec, Canada
Triple fermented Belgian style Strong Dark Ale. Malt, raisins, chocolate and molasses aromas. Decadent! |
6.00 |
KONINGSHOEVEN Dubbel 7% - Netherlands
The entry level beer from this seventh Trappist brewery actually in the Netherlands. It is a dark, robin-red Trappist Ale beer with a gentle, aromatic, and above all, refreshing character. |
7.00 |
KONINGSHOEVEN Triple 8% - Netherlands
The flagship from the seventh Trappist brewery in the Netherlands. This version is a dark Trappist ale
with a fruity, bittersweet taste. |
7.25 |
KONINGSHOEVEN Quadruple 10% - Netherlands
The strongest of the special beers and also the most revered beer from this seventh Trappist brewery
actually in the Netherlands. Its flavor is full, mild and pleasantly bitter. Top 3 best beer in the world! |
7.50 |
LINDEMANS Lambic Framboise 2.5% - Belgium
Double fermented Belgian ale with raspberries added. Magnificent aroma, delicate palate of
raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.
In the finish, the acidity and tarntess of the lambic emerges. |
8.50 |
| Wine Spectator Award of Excellence Recipient 2002 * 2003 * 2004 * 2005 * 2006 * 2007 |
| Wines by the Glass (6 oz. pour) We invite you to try a tasting of 3 different wines ($9.75). Select 3 wines from this page and
receive a 2 oz. tasting of each wine. |
| Bubbles |
Glass |
| FREIXENET Blanc De Blancs Cava Brut, Spain |
5.50 |
| MUMM Cuvée Napa Brut Prestige, Napa Valley, California |
9.00 |
| Dry Whites |
| STONEHAVEN Chardonnay 04, South Eastern Australia |
5.75 |
| DON MIGUEL GASCÓN Viognier 05, Mendoza, Argentina |
7.50 |
| ECCO DOMANI Pinot Grigio 06, Delle Venezie, Italy |
8.00 |
| MARTIN CODAX Albariño 06, Rias Baixas, Spain |
8.00 |
| OBERON Sauvignon Blanc 05, Napa Valley, California |
8.50 |
| CARMEL ROAD Chardonnay 04, Monterey, California |
9.50 |
| Off-Dry Whites |
| WOODBRIDGE by Mondavi White Zinfandel 05, California |
4.50 |
| HOGUE “Genesis” Riesling 05, Columbia Valley, Washington State 7.5 |
7.50 |
| Dry Rosé |
| FRANCIS COPPOLA “Sofia” Pinot Noir 05, Carneros, Napa Valley, California |
8.00 |
| Dry Reds |
| STONEHAVEN Shiraz 03, South Eastern Australia |
5.75 |
| CAPOLAN Merlot 04, Sonoma County, California |
8.00 |
| CASTILLO di MONASTERO Sangiovese 04, Tuscany, Italy |
8.00 |
| KAIKEN Cabernet Sauvignon 04,Mendoza, Argentina |
9.00 |
| FOLIE À DEUX “Ménage à Trois” Zinfandel, Merlot & Cabernet Franc 06, California |
9.25 |
| LAETITIA “Limité” Pinot Noir 05, Arroyo Grande Valley, California |
9.75 |
| BOTTLES with BUBBLES |
| BIN |
Year |
|
Full |
Half |
| 81/20 |
NV |
GREAT WESTERN Extra Dry, New York |
22. |
13. |
| 90 |
NV |
MUMM Cuvée Napa Brut Prestige, Napa Valley, California |
41. |
|
| 91 |
NV |
PIPER SONOMA Blanc De Noir, Sonoma County, California
|
32. |
|
| 98 |
NV |
CHANDON FRESCO Extra Dry, Argentina
|
23. |
|
| 88 |
NV |
JEAN LAURENT Brut Rosé, Champagne, France
|
75. |
|
| 96 |
88 |
KRUG Brut, Champagne, France |
325. |
|
| 87 |
97 |
LOUIS ROEDERER “Cristal”, Champagne, France |
400. |
|
| 84 |
96 |
MOËT & CHANDON “Cuvée Dom Pérignon” Brut, Champagne, France |
260. |
|
| 95 |
90 |
MOËT & CHANDON “Cuvée Dom Pérignon Oenothèque” Champagne, France |
380. |
|
| 83 |
NV |
MONTAUDON Brut, Champagne France
|
65. |
|
| 85/21 |
NV |
NV VEUVE CLICQUOT “Yellow Label” Brut, Champagne, France |
88. |
48. |
| 86 |
95 |
VEUVE CLICQUOT “La Grande Dame”, Champagne, France |
260. |
|
| 82 |
NV |
NV MARTINI & ROSSI “Asti”, Moscato Bianco, Italy |
25. |
|
| 92 |
NV |
Segura viudas Reserva Cava Brut, Spain |
23. |
|
| OFF DRY/SEMI-SWEET WHITES |
| BIN |
Year |
|
Full |
Half |
| 294 |
04 |
CAYMUS VINEYARDS “CONUNDRUM”, California |
|
25. |
| 233 |
06 |
CHÂTEAU STE. MICHELLE Gewürztraminer, Columbia Valley,
Washington State |
21. |
|
| 234 |
05 |
HOGUE “Genesis” Riesling, Columbia Valley, Washington State |
27. |
|
| 238 |
05 |
CAVE SPRING Riesling, Niagara Peninsula, Ontario, Canada |
23. |
|
| 247 |
04 |
CAVE SPRING “Reserve”Riesling, Niagara Peninsula, Ontario, Canada |
38. |
|
| 285 |
05 |
SAUVION & FILS VOUVRAY, Chenin Blanc, Loire, France |
25. |
|
| 245 |
03 |
JJ. PRUM “Graacher Himmelreich” Riesling Auslese, Mosel Saar Ruwer, Germany |
52. |
|
| 241 |
03 |
SCHLOSS SCHÖNBORN “Hattenheimer Pfaffenberg” Riesling Kabinett, Rheingau, Germany |
33. |
|
| 246 |
04 |
SCHLOSS SCHÖNBORN “Erbacher Marcobrunn” Riesling Kabinett,
Rheingau, Germany |
39. |
|
| 242 |
04 |
SEEBRICH “Niersteiner Öelberg” Gewürztraminer Spätlese,
Rheinhessen, Germany |
39. |
|
| DRY WHITES |
| Riesling |
| BIN |
Year |
|
Full |
Half |
| 289 |
04 |
GROSSET “Polish Hill”, Clare Valley, Australia |
54. |
|
| 272 |
04 |
WOLF BLASS “Gold Label”, Adelaine, Australia |
34. |
|
| 288 |
04 |
VINELAND ESTATES, Niagara Peninsula, Canada |
31. |
|
| 251 |
04 |
TRIMBACH, Alsace, France |
37. |
|
| 286 |
02 |
ZIND HUMBRECHT “Herrenweg de Turckheim”, Alsace, France |
68. |
|
| 253 |
04 |
KIM CRAWFORD, Marlborough, New Zealand |
29. |
|
| Sauvignon Blanc / Fumé Blanc |
| BIN |
Year |
|
Full |
Half |
| 220/293 |
05 |
MATANZAS CREEK, Sonoma County, California
|
45. |
24. |
| 200 |
05 |
OBERON, Napa Valley, California |
31. |
|
| 228 |
03 |
ORIGIN-NAPA “Gamble Vineyard”, Napa Valley, California |
50. |
|
| 210 |
05 |
HOGUE CELLARS Barrel Select Fumé Blanc, Washington State |
21. |
|
| 217 |
04 |
CONCHA y TORO “Terrunyo”, Casablanca Valley, Chile |
41. |
|
| 219 |
02 |
J&F LURTON “Gran Araucano”, Casablanca Valley, Chile |
31. |
|
| 218 |
06 |
MONTES “Classic Series”, Casablanca & Curico Valleys, Chile |
22. |
|
| 216 |
05 |
HUBERT VENEAU “Cuvée S” Pouilly-Fumé, Loire, France |
42. |
|
| 202 |
05 |
PASCAL JOLIVET “Château du Nozay” Sancerre, Loire, France |
55. |
|
| 204 |
06 |
CLOUDY BAY, Marlborough, New Zealand |
50. |
|
| 222 |
06 |
Kim Crawford, Marlborough, New Zealand |
35. |
|
| 205 |
05 |
TOHU, Marlborough, New Zealand |
33. |
|
| Chardonnay |
| BIN |
Year |
|
Full |
Half |
| 105 |
04 |
ANDRETTI, Napa Valley, California |
39. |
|
| 164 |
05 |
BONTERRA Organically Grown Chardonnay, Mendocino, California |
28. |
|
| 116 |
05 |
CAKEBREAD CELLARS, Napa Valley, California |
75. |
|
| 172 |
04 |
CARMEL ROAD, Monterey, California |
31. |
|
| 110 |
04 |
CHALK HILL, Sonoma, California |
86. |
|
| 109 |
05 |
CLOS DU BOIS, North Coast, California |
29. |
|
| 108 |
04 |
FERRARI CARANO Reserve, Carneros, Napa Valley, California |
70. |
|
| 190 |
04 |
FETZER “Valley Oaks”, California |
|
16. |
| 144 |
06 |
FLORA SPRINGS, Napa Valley, California |
32. |
|
| 171 |
05 |
FRANCIS COPPOLA “Director’s Cut”, Russian River Valley, California |
32. |
|
| 163 |
04 |
KISTLER, Sonoma Coast, California |
100. |
|
| 107/185 |
03/05 |
SAINTSBURY Unfiltered, Carneros, Napa Valley, California |
42. |
25. |
| 101 |
05 |
SIMI, Sonoma County, California |
35. |
|
| 100/180 |
04 |
SONOMA-CUTRER, Russian River Ranches, Sonoma Coast, California |
41. |
25. |
| 120 |
05 |
COLUMBIA CREST “Grand Estates”, Columbia Valley, Washington |
27. |
|
| 111 |
01 |
LEEUWIN “Art Series”, Margaret River, Australia |
125. |
|
| 169 |
01 |
LEEUWIN “Prelude”, Margaret River, Australia |
60. |
|
| 115 |
03 |
ROSEMOUNT “Show Reserve”, Hunter Valley, Australia |
41. |
|
| 124 |
04 |
CAVE SPRING, Niagara Peninsula, Ontario, Canada |
32. |
|
| 131 |
06 |
CASA LAPOSTOLLE, Casablanca Valley, Chile |
23. |
|
| 130 |
05 |
CONCHA y TORO “Marqués de Casa Concha”, Pirque, Chile |
35. |
|
| 133 |
02 |
BEAUNE “Clos des Mouches” 1er Cru Joseph Drouhin,
Côte de Beaune, Burgundy, France |
135. |
|
| 151 |
02 |
CHASSAGNE-MONTRACHET Domaine Fontaine-Gagnard,
Côte de Beaune, Burgundy, France |
82. |
|
| 152 |
01 |
CHASSAGNE-MONTRACHET “Marquis de Laguiche” 1er Cru
Joseph Drouhin, Côte de Beaune, Burgundy, France |
110. |
|
| 167 |
02 |
CHASSAGNE-MONTRACHET “Morgeot” 1er Cru
Domaine Louis Latour, Côte de Beaune, Burgundy, France |
75. |
|
| 129 |
02 |
CHÂTEAU MALIGNY Fourchaume Chablis 1er Cru, Burgundy, France |
49. |
|
| 156 |
98 |
CORTON-CHARLEMAGNE Grand Cru Domaine Bonneau du Martray
Côte de Beaune, Burgundy, France |
180. |
|
| 166 |
03 |
MEURSAULT Louis Jadot, Côte de Beaune, Burgundy, France |
70. |
|
| 117/184 |
05 |
POUILLY-FUISSÉ Louis Jadot, Maconnais, Burgundy, France |
41. |
26. |
| 168 |
02 |
PULIGNY-MONTRACHET “Les Folatières” 1er Cru Joseph Drouhin,
Côte de Beaune, Burgundy, France |
100. |
|
| 126 |
05 |
THIERRY & GUY “Fat Bastard”, Vin de Pays d’Oc, France |
23. |
|
| 132 |
04 |
CANTINA LA VIS Unoaked, Trentino, Italy |
22. |
|
| 128 |
03 |
KUMEU RIVER “Matés Vineyard”, Kumeu, New Zealand |
74. |
|
| Other Dry Whites |
| BIN |
Year |
|
Full |
Half |
| 211 |
05 |
ST. SUPÉRY “Virtú” Meritage, Napa Valley, California |
49. |
|
| 249 |
NV |
SOKOL BLOSSER “Evolution”, Oregon (blend of 9 different varietals) |
37. |
|
| 250 |
05 |
DON MIGUEL GASCÓN Viognier, Mendoza, Argentina |
25. |
|
| 225 |
02 |
DOMAINE des BAUMARD “Savennieres” Chenin Blanc, Loire, France |
48. |
|
| 229 |
05 |
CAVE de TAIN “Marsanne”, Vin de Pays des Collines Rhodaniennes,
France |
21. |
|
| 224 |
00 |
CAVE de TAIN L’HERMITAGE “Les Nobles Rives” Marsanne,
Hermitage, Northern Rhône, France |
70. |
|
| 254 |
99 |
GUIGAL HERMITAGE Marsanne, Hermitage, Northern Rhône, France |
86. |
|
| 263 |
03 |
SAUVION & FILS Muscadet Sèvre-et-Maine, Loire, France |
21. |
|
| 231 |
05 |
VIDAL FLEURY Viognier, Côtes-du-Rhône, France |
28. |
|
| 284 |
02 |
ZIND HUMBRECHT “Herrenweg de Turckheim” Gewürztraminer,
Alsace, France |
80. |
|
| 226 |
05 |
BOUTARI Moschofilero, Mantinia, Greece |
29. |
|
| 262 |
06 |
CASTELLO BANFI “San Angelo” Pinot Grigio, Montalcino, Italy |
33. |
|
| 260 |
06 |
ECCO DOMANI Pinot Grigio, Delle Venezie, Italy |
25. |
|
| 279 |
02 |
FEUDI DI SAN GREGORIO Fiano Di Avellino, Campania, Italy |
40. |
|
| 277 |
05 |
PIETRAFITTA Vernaccia di San Gimignano, Tuscany, Italy |
25. |
|
| 275 |
06 |
KANU Chenin Blanc, Stellenbosch, South Africa |
22. |
|
| 230 |
06 |
MARTIN CODAX Albariño, Rias Baixas, Spain |
26. |
|
| 278 |
05 |
LAXAS Albariño, Rias Baixas, Spain |
29. |
|
| 280 |
97 |
MARQUÉS DE MURRIETA YGAY “Capellania” Viura Gran Reserva,
Rioja, Spain |
25. |
|
| SAKÉ (Rice Wine) |
| BIN |
Year |
|
Full |
Half |
| 291 |
NV |
NAGASAKI Junmai-Ginjo, Oregon |
|
25. |
| 292 |
NV |
NANBU BIJIN Junmai-Ginjo “Southern Beauty”, Japan |
57. |
|
| DRY ROSÉ |
| BIN |
Year |
|
Full |
Half |
| 53 |
05 |
FRANCIS COPPOLA “Sofia” Pinot Noir, Carneros, Napa Valley,
California |
32. |
|
| 52 |
06 |
CHÂTEAU ROUTAS “Rouvière ”, Coteaux Varois, Provence, France
(Grenache, Syrah, Cinsault) |
24. |
|
| DRY REDS |
| Pinot Noir |
| BIN |
Year |
|
Full |
Half |
| 616 |
04 |
BELVEDERE, Russian River Valley, Sonoma County, California |
60. |
|
| 601 |
03 |
FESS PARKER “Bien Nacido”, Santa Barbara County, California |
98. |
|
| 697 |
04 |
GLORIA FERRER, Carneros, Napa Valley, California |
|
22. |
| 620 |
05 |
KENWOOD, Russian River Valley, Sonoma County, California |
33. |
|
| 615 |
05 |
MACMURRAY RANCH, Sonoma Coast, California |
35. |
|
| 642 |
06 |
ROBERT MONDAVI “Private Selection”, Central Coast, California |
26. |
|
| 608/695 |
05/04 |
SAINTSBURY, Carneros, Napa Valley, California |
60. |
35. |
| 632 |
02 |
ARCHERY SUMMIT “Arcus Estate”, Dundee Hills Willamette, Oregon |
90. |
|
| 633 |
05 |
ARGYLE, Willamette Valley, Oregon |
48. |
|
| 626 |
01 |
BEAUX FRÈRES “Beaux Frères Vineyard”, Willamette Valley, Oregon |
100. |
|
| 605 |
04 |
DOMAINE DROUHIN, Willamette Valley, Oregon |
88 |
|
| 609 |
06 |
CHADDSFORD, Chadds Ford, Pennslvania |
31. |
|
| 623 |
05 |
CAVE SPRING, Niagara Peninsula, Ontario, Canada |
41. |
|
| 648 |
02 |
ALOXE-CORTON “Les Boutières” Nicolas Potel, Côte de Beaune, 66.
Burgundy, France |
66. |
|
| 612 |
02 |
BEAUNE Château de Meursault, Côte de Beaune, Burgundy, France |
50. |
|
| 637 |
95 |
CORTON-POUGETS Grand Cru Domaine d'Ardhuy, Côte de Beaune,
Burgundy, France |
120. |
|
| 643 |
02 |
CORTON-POUGETS Grand Cru Louis Jadot, Côte de Beaune,
Burgundy, France |
125. |
|
| 649 |
02 |
CHAMBOLLE-MUSIGNY 1er Cru Joseph Drouhin, Côte de Nuits,
Burgundy, France |
95. |
|
| 644 |
01 |
GEVREY-CHAMBERTIN “Les Cazetiers” 1er Cru,
Domaine Dupont-Tisserandot, Côte de Nuits, Burgundy, France |
115. |
|
| 603 |
02 |
HOSPICES DE BEAUNE “Cuvée Lebelin” Monthélie 1er Cru,
Reine Pédauque, Côte de Beaune, Burgundy, France |
80. |
|
| 621 |
02 |
VOLNAY “En Chevret” 1er Cru Louis Latour, Côte de Beaune,
Burgundy, France |
70. |
|
| 639 |
98 |
VOSNE ROMANÉE “Les Chaumes” 1er Cru Domaine Méo-Camuzet,
Côte de Nuits, Burgundy, France |
200. |
|
| 647 |
06 |
CANTINA LA VIS, Trentino, Italy |
23. |
|
| 606 |
04 |
FELTON ROAD, Central Otago, New Zealand |
65. |
|
| 645 |
04 |
TE KAIRANGA, Martinborough, New Zealand |
43. |
|
| Merlot |
| BIN |
Year |
|
Full |
Half |
| 444 |
01 |
ANDRETTI, Napa Valley, California |
45. |
|
| 403 |
04 |
BERINGER’S STONE CELLARS, California |
19. |
|
| 400 |
05 |
BLACKSTONE, California |
25. |
|
| 446 |
01 |
ETUDE, Napa Valley, California |
100. |
|
| 498 |
03 |
FETZER “Valley Oaks”, California |
|
16. |
| 402 |
04 |
FRANCISCAN Oakville Estates, Napa Valley, California |
41. |
|
| 409 |
00 |
SEBASTIANI, Sonoma County, California |
35. |
|
| 418 |
05 |
COLUMBIA CREST “Grand Estates”, Columbia Valley,Washington State |
27. |
|
| 447 |
01 |
L’ÉCOLE NO.41 “Seven Hills”, Walla Walla Valley, Washington State |
65. |
|
| 423 |
05 |
MARQUIS PHILIPS, South Australia |
35. |
|
| 406 |
04 |
CASA LAPOSTOLLE, Rapel Valley, Chile |
25. |
|
| 412 |
04 |
CONCHA y TORO “Marqués de Casa Concha”, Rapel Valley, Chile |
36. |
|
| 448 |
01 |
PETROLO “Galatrona”, Tuscany, Italy (the Château Pétrus of Italy!) |
200. |
|
| Tempranillo |
| BIN |
Year |
|
Full |
Half |
| 665 |
00 |
ALION, Ribera del Duero, Spain |
118. |
|
| 656 |
03 |
CONDADO DE HAZA, Ribera del Duero, Spain |
49. |
|
| 664 |
00 |
CONDADO DE HAZA Reserva, Ribera del Duero, Spain |
76. |
|
| 650 |
01 |
CONDE DE VALDEMAR Reserva, Rioja, Spain |
39. |
|
| 660 |
00 |
DEHESA LA GRANJA by Alejandro Fernandez, Zamora, Spain |
41. |
|
| 667 |
03 |
DOMINIO de ATAUTA, Ribera del Duero, Spain |
92. |
|
| 668 |
03 |
DOMINIO DE PINGUS “Flor de Pingus”, Ribera del Duero, Spain |
120. |
|
| 657 |
00 |
FINCA ALLENDE, Rioja, Spain
|
50. |
|
| 671 |
95 |
ISMAEL ARROYO “Val Sotillo” Reserva, Ribera del Duero, Spain |
78. |
|
| 659 |
98 |
MONTECILLO Gran Reserva, Rioja, Spain |
50. |
|
| 672 |
96 |
MARQUÉS DE MURRIETA YGAY “Dalmau” Reserva, Rioja, Spain |
100. |
|
| 674 |
05 |
MARTIN CODAX, Rioja, Spain |
29. |
|
| 673 |
96 |
MUGA “Torre Muga” Reserva, Rioja, Spain |
88. |
|
| 661 |
01 |
NUMANTHIA-THERMES “Numanthia”, Toro, Spain |
96. |
|
| 653 |
00 |
PENASCAL, Castilla y León, Spain |
19. |
|
| 652 |
03 |
PESQUERA, Ribera del Duero, Spain |
60. |
|
| 670 |
01 |
PESQUERA Reserva, Ribera del Duero, Spain |
85. |
|
| 669 |
99 |
VEGA SICILIA “Valbuena 5.º ”, Ribera del Duero, Spain |
250. |
|
| Sangiovese (Piccolo & Grosso) |
| BIN |
Year |
|
Full |
Half |
| 554 |
99 |
ANGELINI “Val di Suga” Brunello di Montalcino, Tuscany, Italy |
100. |
|
| 560 |
99 |
CAMPOMAGGIO Rosso “Annata”, Tuscany, Italy |
42. |
|
| 567 |
97 |
CASTELL’IN VILLA Chianti Classico Riserva, Tuscany, Italy |
75. |
|
| 591 |
98 |
CASTELLO BANFI Brunello di Montalcino, Tuscany, Italy |
|
50. |
| 568 |
04 |
CASTILLO di MONASTERO, Tuscany, Italy |
28. |
|
| 564 |
99 |
FATTORIA del CERRO “Vigneto Antica Chiusina” Vino Nobile di
Montalcino, Tuscany, Italy |
100. |
|
| 552 |
04 |
LUCENTE (Mondavi & Frescobaldi), Tuscany, Italy |
45. |
|
| 566 |
99 |
PETROLO “Torrione”, Tuscany, Italy |
70. |
|
| Nebbiolo |
| BIN |
Year |
|
Full |
Half |
| 717 |
94 |
CERETTO BAROLO “Bricco Rocche”, Piedmont, Italy |
127. |
|
| 746 |
96 |
CERETTO BARBARESCO “Asili”, Piedmont, Italy |
85. |
|
| 750 |
98 |
CERETTO BARBARESCO “Asili”, Piedmont, Italy
|
80. |
|
| 747 |
99 |
GAJA BARBARESCO, Piedmont Italy |
290. |
|
| 751 |
00 |
GAJA BARBARESCO, Piedmont Italy
|
320. |
|
| 748 |
00 |
MARCHESI di BAROLO BAROLO “Cannubi”, Piedmont, Italy |
80. |
|
| 749 |
00 |
MICHELE CHIARLO BAROLO “Brunate”, Piedmont, Italy |
90. |
|
| 720/791 |
99 |
PIO CESARE BARBARESCO, Piedmont, Italy |
90. |
50. |
| 716 |
97 |
PIO CESARE BARBARESCO “II Bricco”, Piedmont, Italy |
135. |
|
| 792 |
99 |
PIO CESARE BAROLO, Piedmont, Italy |
|
50. |
| 753 |
01 |
TENIMENTI CA’BIANCA BAROLO, Piedmont, Italy |
80. |
|
| Shiraz/Syrah |
| BIN |
Year |
|
Full |
Half |
| 459 |
01 |
NEYERS, Napa Valley, California |
55. |
|
| 495 |
04 |
NOVY, Sonoma County, California |
|
27. |
| 465 |
03 |
COLUMBIA CREST “Reserve”, Columbia Valley, Washington State |
47. |
|
| 472 |
00 |
BAROSSA VALLEY ESTATES “Ebenezer”, Barossa Valley, Australia |
70. |
|
| 470 |
01 |
ELDERTON “Command”, Barossa Valley, Australia |
115. |
|
| 460 |
05 |
GREG NORMAN, Limestone Coast, Australia |
33. |
|
| 466 |
01 |
JIM BARRY “The Armagh”, Clare Valley, Australia |
235. |
|
| 456 |
96 |
PENFOLDS “Grange”, South Australia |
360. |
|
| 496 |
02 |
PENFOLDS “St. Henri”, South Australia |
|
40. |
| 450 |
05 |
ROSEMOUNT, South Eastern Australia |
27. |
|
| 461 |
02 |
TURKEY FLAT, Barossa Valley, Australia |
78. |
|
| 467 |
05 |
TWO HANDS “Angel’s Share”, McLaren Vale, Australia |
52. |
|
| 474 |
04 |
TWO HANDS “Sophie’s Garden”, Padthaway, Australia
|
88. |
|
| 468 |
03 |
TWO HANDS “Lily’s Garden”, McLaren Vale, Australia |
98. |
|
| 457 |
06 |
YELLOW TAIL, South Eastern Australia |
20. |
|
| 471 |
04 |
MONTES “Alpha”, Apalta Vineyard, Colchagua Valley, Chile |
35. |
|
| 463 |
99 |
DOMAINE DE BONSERINE, Côte Rôtie, Northern Rhône, France |
72. |
|
| 462 |
99 |
DOMAINE COURBIS “Les Eygats”, Cornas, Northern Rhône, France |
72. |
|
| 473 |
00 |
PAUL JABOULET “La Chapelle” Hermitage, Northern Rhône, France |
100. |
|
| 454 |
05 |
THIERRY & GUY “Fat Bastard”, Vin de Pays d’Oc, France |
23. |
|
| Zinfandel |
| BIN |
Year |
|
Full |
Half |
| 501 |
05 |
FRANCIS COPPOLA “Director’s Cut”, Dry Creek Valley, California |
42. |
|
| 521 |
05 |
MICHAEL DAVID “Earthquake”, Lodi, California |
50. |
|
| 512 |
04 |
RANCHO ZABACO “Dancing Bull”, California |
27. |
|
| 506 |
03 |
ROSENBLUM “Harris Kratka Vineyard”, Alexander Valley, California |
68. |
|
| 503 |
04 |
ST. FRANCIS “Old Vines”, Sonoma County, California |
35. |
|
| Cabernet Sauvignon |
| BIN |
Year |
|
Full |
Half |
| 307 |
03 |
BEAULIEU VINEYARD “Rutherford”, Napa Valley, California |
50. |
|
| 354 |
05 |
BERINGER’S STONE CELLARS, California |
19. |
|
| 360 |
96 |
BERINGER “Private Reserve”, Napa Valley, California |
120. |
|
| 367 |
99 |
BERINGER “Private Reserve”, Napa Valley, California |
120. |
|
| 371 |
01 |
BERINGER “Private Reserve”, Napa Valley, California |
120. |
|
| 309 |
03 |
BLACKSTONE, Napa Valley, California
|
32. |
|
| 350 |
00 |
CAYMUS VINEYARDS “Special Selection”, Napa Valley, California |
260. |
|
| 358 |
99 |
CHARLES KRUG “Vintage Selection”, Napa Valley, California |
110. |
|
| 384 |
97 |
CHARLES KRUG “Vintage Selection”, Napa Valley, California |
125. |
|
| 331 |
01 |
CHÂTEAU ST. JEAN “Cinq Cépages”, Sonoma County, California |
80. |
|
| 393 |
02 |
FETZER “Valley Oaks”, California |
|
16. |
| 300/391 |
05/04 |
J. LOHR “7 Oaks”, Paso Robles, California |
33. |
20. |
| 392 |
02 |
JOSEPH PHELPS, Napa Valley, California
|
|
54. |
| 335 |
04 |
KENDALL-JACKSON “Vintner’s Reserve”, California
|
36. |
|
| 347 |
96 |
ROBERT MONDAVI “Reserve” Unfiltered, Napa Valley, California |
190. |
|
| 346 |
97 |
ROBERT MONDAVI “Stags Leap District” Unfiltered, Napa, California |
80. |
|
| 339 |
04 |
SEBASTIANI, Sonoma County, California
|
35. |
|
| 380 |
02 |
SHAFER “Hillside Select”, Stags Leap District, Napa Valley, California
|
400. |
|
| 349/399 |
01/02 |
STAGLIN Rutherford, Napa Valley, California
|
210. |
140. |
| 302 |
04 |
STERLING VINEYARDS, Napa Valley, California |
49. |
|
| 304 |
02 |
ST. SUPÉRY, Napa Valley, California |
54. |
|
| 385 |
97 |
WHITEHALL LANE “Reserve”, Napa Valley, California |
200. |
|
| 330 |
00 |
WOODWARD CANYON “Artist Series #9”, Columbia Valley,
Washington State |
60. |
|
| 387 |
03 |
WOLF BLASS “Grey Label” Langhorne Creek, Australia
|
60. |
|
| 336 |
02 |
JACKSON-TRIGGS “Proprietors’ Reserve”, Okanagan Valley, Canada |
29. |
|
| 323 |
05 |
CONCHA y TORO “Marqués de Casa Concha” Maipo Valley, Chile |
33. |
|
| 333 |
00 |
ERRAZURIZ “Don Maximiano Founder’s Reserve”, Aconcagua Valley, Chile
|
70. |
|
| 379 |
04 |
MONTES “Alpha” Apalta Vineyard, Colchagua Valley, Chile |
35. |
|
| 388 |
03 |
MONTES “M” Apalta Vineyard, Colchagua Valley, Chile |
100. |
|
| 382 |
98 |
SASSICAIA Bolgheri-Sassicaia, Tuscany, Italy
|
245. |
|
| 337 |
89 |
TORRES “Gran Coronas Mas La Plana” Gran Reserva, Penedes, Spain |
60. |
|
| Bordeaux & Meritage Blend / Bordeaux-Style |
| BIN |
Year |
|
Full |
Half |
| 375 |
99 |
DOMINUS ESTATE, Napa Valley, California |
210. |
|
| 390 |
01 |
ESTANCIA, Paso Robles, California |
|
40. |
| 363 |
00 |
FRANCISCAN Oakville Estates “Magnificat”, Napa Valley, California
|
90. |
|
| 370 |
99 |
JOSEPH PHELPS “Insignia”, Napa Valley, California |
236. |
|
| 366 |
97 |
M. COSENTINO “M. Coz”, Napa Valley, California |
170. |
|
| 369 |
99 |
MERRYVALE “Profile”, Napa Valley, California |
205. |
|
| 361 |
97 |
MOUNT VEEDER WINERY Reserve, Napa Valley, California |
160. |
|
| 359 |
99 |
OPUS ONE (Mondavi & Rothschild) Napa Valley, California |
290. |
|
| 398 |
00 |
ST. SUPÉRY “Élu”, Napa Valley, California
|
|
43. |
| 703 |
02 |
BARON PHILIPPE DE ROTHSCHILD “Escudo Rojo”, Maipo, Chile
|
31. |
|
| 386 |
99 |
CASA LAPOSTOLLE “Clos Apalta”, Colchagua Valley, Chile |
100. |
|
| 397 |
00 |
SEÑA, Aconcagua Valley, Chile |
|
40. |
| 326 |
03 |
VERAMONTE “Primus”, Casablanca Valley, Chile |
33. |
|
| 395 |
99 |
VIÑA ALMAVIVA “Puente Alto” Bordeaux-style by Concha y Toro &
Baron Philippe De Rothschild, Maipo, Chile
|
|
50. |
| 322/396 |
00 |
VIÑA ALMAVIVA “Puente Alto” Bordeaux-style by Concha y Toro &
Baron Philippe De Rothschild, Maipo, Chile
|
100. |
50. |
| 324 |
01 |
VIÑA ALMAVIVA “Puente Alto” Bordeaux-style by Concha y Toro & Baron Philippe De Rothschild, Maipo, Chile
|
100. |
|
| 311 |
04 |
BARON PHILIPPE DE ROTHSCHILD “Mouton Cadet”, Bordeaux,
France
|
21. |
|
| 327 |
98 |
CHÂTEAU BEAUSÉJOUR-DUFFAU 1er Grand Cru Classé,
St-Émilion, Bordeaux, France
|
100. |
|
| 308 |
00 |
CHÂTEAU FRANK PHÉLAN, St-Estèphe, Bordeaux, France |
60. |
|
| 342 |
00 |
CHÂTEAU LA GRAVE À POMEROL, Pomerol, Bordeaux, France |
82. |
|
| 306 |
02 |
CHÂTEAU LAROSE-TRINTAUDON Cru Bourgeois, Haut-Médoc,
Bordeaux, France |
37. |
|
| 312 |
98 |
CHÂTEAU LYNCH-BAGES 5ème Cru Classé, Pauillac, Bordeaux, France
|
100. |
|
| 368 |
99 |
CHÂTEAU LYNCH-BAGES 5ème Cru Classé, Pauillac, Bordeaux, France
|
100. |
|
| 319 |
02 |
CHÂTEAU LYNCH-BAGES 5ème Cru Classé, Pauillac, Bordeaux, France |
100. |
|
| 377 |
98 |
CHÂTEAU MARGAUX 1er Cru Classé, Margaux, Bordeaux, France |
270. |
|
| 378 |
99 |
CHÂTEAU MARGAUX 1er Cru Classé, Margaux, Bordeaux, France |
270. |
|
| 328 |
02 |
CHÂTEAU MARGAUX 1er Cru Classé, Margaux, Bordeaux, France
|
275. |
|
| 374 |
99 |
CHÂTEAU MONTROSE 2ème Cru Classé, St-Estèphe, Bordeaux, France |
110. |
|
| 332 |
01 |
TENUTA dell’ORNELLAIA “Le Serre Nuove”, Bolgheri, Italy |
90. |
|
| Other Dry Reds |
| BIN |
Year |
|
Full |
Half |
| 730 |
06 |
FOLIE À DEUX “Ménage à Trois” Zinfandel, Merlot & Cabernet Franc,
California |
30. |
|
| 744 |
04 |
MICHAEL DAVID “Earthquake” Petite Syrah, Lodi, California |
50. |
|
| 754 |
01 |
CATENA “Alta” Malbec, Mendoza, Argentina |
76. |
|
| 737 |
05 |
TIKAL “Amorio” Malbec, Altos de Mendoza, Argentina |
50. |
|
| 738 |
02 |
KAIKEN by MONTES Malbec, Mendoza Argentina |
25. |
|
| 724 |
01 |
ROSEMOUNT “GSM”, South Australia |
50. |
|
| 704 |
04 |
CONCHA y TORO “Casillero Diablo”, Carmenère, Rapel Valley, Chile |
22. |
|
| 736 |
01 |
CONCHA y TORO “Terrunyo”, Carmenère, Cachapoal Valley, Chile |
47. |
|
| 734 |
03 |
DOMAINE PAUL AUTARD Châteauneuf-du-Pape, Rhône, France |
60. |
|
| 733 |
99 |
DOMAINE du PÉGAÜ Châteauneuf-du-Pape Cuvée Réservée, Rhône,
France |
80. |
|
| 708/790 |
05/04 |
GEORGES DUBOEUF Gamay Beaujolais Villages, France |
23. |
13. |
| 701 |
03 |
LA BASTIDE BLANCHE Mourvèdre, Bandol, France |
42. |
|
| 709 |
03 |
LOUIS BERNARD Côtes-du-Rhône Villages, France |
27. |
|
| 713 |
98 |
CASTELLO BANFI “Summus”, Brunello, Cabernet Sauvignon & Shiraz,
Tuscany, Italy |
120. |
|
| 715 |
99 |
CASTELLO BANFI “Summus”, Brunello, Cabernet Sauvignon & Shiraz, Tuscany, Italy |
122. |
|
| 732 |
99 |
FEUDI di SAN GREGORIO “Piano di Montevergine” Taurasi Reserva,
Aglianico, Campania, Italy |
96. |
|
| 735 |
00 |
FEUDI di SAN GREGORIO “Serpico”, Irpina Aglianico, Campania, Italy |
100. |
|
| 742 |
01 |
FEUDI di SAN GREGORIO “Serpico”, Irpina Aglianico, Campania, Italy |
120. |
|
| 745 |
03 |
GAJA CA’MARCANDA “Promis”, Merlot, Syrah & Sangiovese,
Tuscany, Italy |
68. |
|
| 755 |
00 |
LUCE Merlot & Sangiovese, Tuscany, Italy (1.5L magnum) |
150. |
|
| 719 |
01 |
MASI CAMPOFIORIN Rosso del Veronese Ripasso, Corvina, Verona
Italy |
31. |
|
| 710 |
01 |
MASI COSTASERA Amarone De lla Valpolicella Classico, Italy |
80. |
|
| 712 |
02 |
MASI SEREGO ALIGHIERI Valpolicella Classico, Molinara,
Verona, Italy |
33. |
|
| 740 |
97 |
CHÂTEAU MUSAR Cabernet Sauvignon, Cinsault & Carignan,
Bekaa Valley, Lebanon |
70. |
|
| 731 |
01 |
QUINTA RORIZ “Prazo”Tinta Roriz & Touriga, Douro, Portugal |
31. |
|
| 741 |
00 |
QUINTA RORIZ Reserva Touriga National & Franca, Douro, Portugal |
56. |
|
| DESSERT WINES |
| BIN |
Year |
|
Full |
Glass |
| 816 |
NV |
YALUMBA “Museum” Muscat, Victoria, Australia (375 ml) |
40. |
|
| 801 |
01 |
INNISKILLIN Ice Wine, Riesling, Niagara Peninsula,
Ontario, Canada (375 ml) |
150. |
|
| 810 |
03 |
JACKSON-TRIGGS “Ice Wine for Two”, Vidal, Niagara Peninsula,
Ontario, Canada (187 ml) |
40. |
|
| 817 |
03/04 |
LEGENDS ESTATE Ice Wine, Vidal, Niagara Peninsula,
Ontario, Canada (375 ml) |
60. |
|
| 818 |
05 |
20 BEES “IceBees” Ice Wine, Vidal, Niagara Peninsula,
Ontario, Canada (375 ml) |
60. |
12. |
| 814 |
01 |
CHÂTEAU RIEUSSEC 1er Cru, Sémillon & Sauvignon Blanc,
Sauternes, Bordeaux, France (375 ml)
(Rated a rare perfect 100 by Wine Spectator) |
150. |
|
| 805 |
00 |
LE DAUPHIN de CHÂTEAU GUIRAUD, Sémillon & Sauvignon Blanc,
Sauternes, Bordeaux, France (500 ml) |
50. |
10. |
| 815 |
99 |
BENDER “Bissersheimer Held” Siegerrebe Beerenauslese, Pfalz,
Germany (375 ml) |
45. |
|
| 813 |
99 |
HEYL ZU HERRNSHEIM “Pettental” Riesling Beerenauslese,
Rheinhessen, Germany (375 ml) |
140. |
|
| 800 |
85 |
FONSECA VINTAGE PORT, Douro, Portugal (375 ml) |
125. |
|
| 811 |
95 |
FONSECA GUIMARAENS VINTAGE PORT, Douro, Portugal (750 ml) |
150. |
|
| |
NV |
DELAFORCE Tawny Port, Douro, Portugal |
5. |
|
| |
NV |
QUINTA DO NOVAL “LB” Finest Reserve, Douro, Portugal |
6. |
|
| |
00 |
DOW’S Late BottleVintage, Douro, Porugal |
7.5 |
|
| |
NV |
TAYLOR FLADGATE 20-Year Tawny Port, Douro, Portugal |
13. |
|
| |
NV |
DRY SACK Medium-dry Sherry, Jerez, Spain |
4.5 |
|
| |
NV |
HARVEYS BRISTOL Cream Sherry, Jerez, Spain |
5. |
|
| |
NV |
OSBORNE 1827 Pedro Ximenez Sweet Sherry, Jerez, Spain |
6. |
|
| |
NV |
GONZALES BYASS “Noe” Pedro Ximenez Muy Viejo Sherry, Jerez, Spain |
12. |
|
| |
NV |
GONZALES BYASS “Apostoles” Palo Cortado Muy Viejo Sherry, Jerez, Spain |
12. |
|
| Before & After Dinner Sip |
| Single Malt Scotches |
Balvenie 21 yr Port Wood Finish
The maltiness becomes creamy, then honeyed, then develops raisiny notes and nutty dryness.
A inviting, seducitve dryness with a bitter black chocolate finish on this Speyside malt. |
25.00 |
| Dalmore 12 yr A Northern Highlands malt robust & velvety. |
8.50 |
| Dalwhinnie 15 yr Subtle, smooth and delicate with heathery honey finish. From Speyside. |
11.25 |
| Glenfiddich 12 yr A special reserve classic Speyside malt. A superior smoothness. |
8.50 |
Glenfiddich 15 yr Solera Cask Aged
Sherry casks impart a mellow soft aspect to this fine smooth Speyside malt. |
10.50 |
| Glenfiddich 18 yr Round & full bodied Speyside. Well balanced with oak and heathery notes. |
14.50 |
| Glenlivet 12 yr A Speyside aged in oak casks. A good introduction to single malts. |
8.75 |
| Glenmorangie 10 yr A Northern Highland malt with a delicate touch of oak and sandalwood. |
10.25 |
Highland Park 12 yr
Local peat beds from Orkney Islands have absorbed the salt spray of centuries which imparts
a rooty, heathery quality. |
9.50 |
Highland Park 18 yr
Heather honey, fresh oak, peat and smoky fragrance on the nose and a nutty, honey, cinnamon,
and a lightly salty palate with a spicy finish. |
17.50 |
Laphroaig 10 yr
A richly flavored Old Islay malt. Deeply smoky & peaty with a velvety complex finish. |
10.25 |
Macallan 15 yr
Fruit esters, sherry flavors and light peat in harmony. Sophisticated and full flavored …
yet mellow with a long finish. From Speyside. |
16.00 |
Macallan 25 yr
The Cadillac of single malt. Smokiness emerges to meld with complex flavors. Very smooth. Tremendous finish. Drinks like a fine brandy. From Speyside. |
55.00 |
Springbank 12 yr 175th anniversary
Smoky, nutty and a citrus acidity. Great balance and real complexity. Top notch single malt producer. From Campbeltown. |
11.00 |