Hors D’Oeuvres

Option 1: Classic Cocktail Assortment – $17 per person.
Choice of four items from our Classic Options menu and two from the Displays menu.

Option 2: Elegant Cocktail Assortment $30 per person.
Classic Cocktail Assortment described above, plus four additional choices from our Elegant Options menu.

Option 3: A la carte.

Add 6% Tax and 18% Service

    • Classic Options

      Tomato Bruschetta or Seasonal Bruschetta $2.25
      Fresh Strawberries and Ricotta on Brioche Toasts with Balsamic Syrup $2.50
      Parmesan Crisps with Sundried Tomato & Artichoke Tapenade $2.25
      Fresh Farm Mozzarella & Tomato Skewers $3.00
      Salmon Mousse Wontons, Orange Ginger Glaze $2.25
      Stuffed Mushrooms $3.00
      Crisp Zucchini Coin, Goat Cheese and Chives $2.25
      Soup Sip in Espresso Cup $2.50
      Quiche Lorraine or Spinach Quiche $2.25
      Cocktail Franks $2.25
      Chicken Satay, Peanut Sauce $2.50
      Skewered Seared Tofu, Sesame-Miso Sauce $2.25
      Berry and Brie Tarts $ 2.75
      Crispy Bacon Wrapped Bananas $ 2.75
      Polenta with Goat Cheese and Chives $2.25

        • Displays

          Crudite, Red Pepper Aioli and Creamy Blue Cheese $2.50
          Domestic and International Artisanal Cheeseboard $3.50
          Goat Cheese and Red Pepper Torte added to Cheeseboard $1.50 ($3.50 stand alone)
          Baked Brie en Croute added to Cheeseboard $1.50 ($3.50 stand alone)
          A Taste of the Mediterranean - Olives, Bruschetta, Hummus with Toasted Pita and Stuffed Grape Leaves $4.00
          A Taste of Pennsylvania $4.00

            • Elegant Options

              Shrimp in a Mini Martini Glass $4.75
              Cucumber Rounds with Smoked Salmon, Poached Apples and Cream Cheese $3.25
              Ahi Tuna Towers $4.00
              Sliced Beef Tenderloin, Horseradish Cream $4.25
              Veal Breast On Crispy Polenta with Fines Herbs Sauce $3.75
              Shrimp Won-Tons Stuffed with Julienne Vegetables and Pomegranate Hoisin Sauce 4.00
              Crab Purses with Soy Dipping Sauce $4.00
              Bacon Wrapped Scallops with Sweet Corn Sauce $4.25
              Petite Beef Wellington $3.25
              Black Laquer Duck on Crispy Wonton $4.00
              Kobe Beef Slider $3.75
              Duck Crepes with Apricot Glaze $3.50
              Ham and Gouda in Puff Pastry $3.25
              Coconut Chicken Skewers $3.25
              Petite Lamb Chops with Mint Glaze $4.75