Dining & Wine Events
Wine and Food Dinners 2012
May 13
Mother's Day Events
Settlers Inn devotes the day to Moms! Tip toe through our amazing tulip garden. Enjoy Frank Williams on piano all day.
MOTHER'S DAY BRUNCH 11:30-2:30
A la carte special menu
Salads
Spring Pea Flan, Carrot Vinaigrette, Pea Shoots 8
Compressed and Composed Fruit Salad, Tarragon Dressing 9
Liberty Gardens Baby Spinach Salad, Warm Bacon Vinaigrette 9
First of the Season Greens Salad, Champagne Vinaigrette 9
Soups
Baked Onion Soup with Amish Swiss Cheese 7.5
Cream of Asparagus with Truffle Oil and Lemon Confit 7
Curried Chicken Soup with Ramps and Sautéed Sugar Peas 9
Appetizers
Sweet Mascarpone and Ricotta Crepes with Strawberry Compote 8
Fresh Fruit and Yogurt Parfait with Housemade Granola 7
Wild Mushroom, Roasted Onion and Cheddar Quiche - served with
Green Salad, Fresh Fruit 8
Smoked Salmon with Orange Dill Creme Fraiche - served with Hash Browns 12
Lobster Won-Ton in Court Bouillon 10
Salad of Shrimp, Grilled Asparagus, Navel Oranges - served with Sweet Shallot Vinaigrette 12
Entrees
Ham, Asparagus, and Brie Omelet, Apricot Compote - served with Birdseed Toast Green Salad Fresh Fruit 15
Pan Seared Atlantic Salmon, Apricot Ginger Sauce - served with Asparagus Parmesan Risotto 26
Forks Farm Chicken Breast, Shiitake Truffle Sauce - served with Wild Mushroom Risotto Champagne Foam 27
Grilled Leidy's Farm Pork Loin, Rhubarb Chutney - served with Creamy Parmesan Lyonnaise Potatoes 26
Roasted Vegetable and Goat Cheese Lasagna - served with Fresh Basil Pesto Garlic Bread 20
Roast Sirloin of Beef, Sherry Reduction - served with Twice Baked Sweet Potatoes with Spring Leeks and Andouille Sausage 29
Mother's Day Dinner 3:00-8:00
A la carte special menu
Salads
Spring Pea Flan, Carrot Vinaigrette 9
Compressed and Composed Fruit Salad 9
Liberty Gardens Baby Spinach Salad, Shaved Almonds - served with Strawberries Bacon Apricot Vinaigrette 9
First of the Season Greens Salad, Champagne Vinaigrette 9
Soups
Baked Onion Soup with Amish Swiss Cheese 7.5
Cream of Asparagus with Truffle Oil and Lemon Confit 7
Curried Chicken Soup with Ramps and Sauteed Sugar Peas 9
Appetizers
Housemade Bacon Cheddar Turnovers 11
Truffled Crème Fraiche and Caramelized Onions
Smoked Salmon with Orange Dill Creme Fraiche - served with Hash Browns 12
Salad of Shrimp, Grilled Asparagus, Navel Oranges - served with Sweet Shallot Vinaigrette 12
Entrees
Pan Seared Atlantic Salmon, Apricot Ginger Sauce - served with Asparagus Parmesan Risotto 26
Forks Farm Chicken Breast, Shiitake Truffle Sauce - served with Wild Mushroom Risotto Champagne Foam 27
Grilled Leidy's Farm Pork Loin, Rhubarb Chutney - served with Creamy Parmesan Lyonnaise Potatoes 26
Roasted Vegetable and Goat Cheese Lasagna - served with Fresh Basil Pesto Garlic Bread 20
Roast Sirloin of Beef, Sherry Reduction - served with Twice Baked Sweet Potatoes with Spring Leeks and Andouille Sausage 29
June 17
Father's Day Brunch of Jazz 11:30-2:30
Treat Dad to jazzed up brunch on Settlers Inn Deck with a live jazz trio.
Price: $35 per person
June 22
Summer Solstice Wine Dinner
Savor one of the longest days of the year and dine outside in the garden.
Menu will feature regional local and east coast seasonal delicacies
Sommelier's selection of wines from France and Spain.
July 4 - August 20
Jazz on the Deck
Every Wednesday - Live Jazz from 6:00 - 9:00
Rain or Shine!
September 21
Autumnal Equinox Wine Dinner 6:30 pm
Dinner created with the bounty of local harvests. Sommelier's choice of wines from the Pacific Northwest. Served outdoors on the deck.
Price: $95 per person
October 26 and 27
Storytelling Dinner 6:30 pm
Artfully carved pumpkins, toe tapping string band, poems, stories. Hard cider. Specialty beers. Comfort food. Feels good!
Price: $65 per person
Friday, November 9
Red Sauce and Meatballs with Justin and Grant 7:30 pm
A new take on the Father - Son Italian dinner. The "boys" will share the coveted tomato sauce that Justin makes every year. Antipasti, garlic bread, meat balls, sausages, pasta, salads. Sommelier Claude will select the best Chiantis to complement.
Price: $60 per person
Thursday, November 22
Thanksgiving Dinner at a Country Lodge Serving 12:00 to 6:00 pm
Price: $45 per person
November 30 and December 1
Annual Settlers Inn Victorian Christmas Celebration
Reserve now for the most popular event of the year!
Price: $100 per person
December 9
Winterfest Brunch with harpist Diane O'Malley 11:30 -2:30
Diane is truly an artist - from her head and heart through her hands.
Price: $35 per peson
December 21
Winter Solstice Wine Dinner 7:00 pm
Celebrate the shortest day of the year on the longest night.
Elegant holiday menu. Twinkling lights. Sparkling wines. Glowing candles. Sommelier's choice of sparkling, whites and reds.
Price: $100 per person
December 31
New Years Eve - Two Ways
Main Dining Room
5:00 -10:00 pm
Special menu for New Years Eve. Frank Williams on Piano.
Price: $60 per person
The Undercroft Supper Club
Seatings at 8:00, 8:30 and 9:00
Live jazz trio. The Table is yours for the night.
Champagne, hats and noisemakers
Three-course special menu
Price: $75 per person
