Dining & Wine Events
Wine and Food Dinners 2012
January 20
Whiskey Around the World with Master of Whiskey, John Heffernan
This dinner will both warm and charm you. John Heffernan truly is a master of sharing the art of whiskey from Scotch to Bourbon.
Price: $95 per person
Tuesday, February 14
Valentine's Dinner 5:00-9:00 pm
A Menu for Romance! Four-course tasting menu. Frank Williams on piano.
Price: $65 per person
Sunday, February 19
President's Weekend Classical Brunch 11:30-2:30
Steve Faubel on Piano with accompanying strings.
Three course menu brunch.
Price: $32.00 per person
Starters
Baked Onion Soup, Amish Baby Swiss
Creamy Potato Leek Soup, White Truffle Oil
Maryland Crab and Vegetables in a Tomato Oregano Broth
Spinach and Watercress Salad, Honey Thyme Vinaigrette,
Strawberries, Toasted Almonds
Blueberry Cottage Cheese Pancakes with Preserved Peach Syrup
Forks Farm Chicken Liver Mousse with Onion Confit
Fresh Fruit and Yogurt Parfait with House made Granola
Lobster, Seafood, and Tarragon Mousseline Crepes,
Arugula with Tomato Ginger Vinaigrette
Main Courses
Winter Spiced French Toast, Pecan Praline Syrup, Bacon, Fresh Fruit
Ham, Spinach, and Mushroom Omelet,
Fresh Fruit, Greens Salad, Toast Points
Almond Crusted Sole, Tropical Fruit Salsa,
Lentils, Carrot Puree
Housemade Chicken, Garlic and Spinach Sausage,
Roasted Tomato Verjus Sauce, Sweet Potato & Bacon Hash
Sauteed Shrimp over Fettucini,
Creamy Sundried Tomato Sauce, Sauteed Greens, Parmesan
Grilled Pork Tenderloin, Asian Barbeque Sauce,
Ricotta Dumpling, Udon Noodle and Vegetable Toss
Braised Beef Cheek Raviolis, Shiitake and Marsala Sauce,
Roasted Tomatoes, Rosemary Garlic Bread
Sauteed Shrimp over Fettucini,
Creamy Sundried Tomato Sauce, Sauteed Greens
Selection of Housemade Desserts
Friday, March 9
Celtic Brews 7:00 pm
Chase away the winter blues and sample a menu paired with seasonal Celtic lagers, ales, and specialties.
Price: $55 per person
Friday, March 23
Vernal Equinox Wine Dinner 7:00 pm
Early Spring from Local and Regional Farms. Sommelier's Choice of wines from the southern hemisphere.
Price: $90 per person
April 8
Easter Sunday Dinner 12:00-6:00 pm
Traditional Easter a la carte menu.
May 1
Mother's Day Events
Settlers Inn devotes the day to Moms! Tip toe through our amazing tulip garden. Enjoy Frank Williams on piano all day.
Mother's Day Brunch 11:30-2:30 | A la carte special menu
Mother's Day Dinner 3:00-8:00 | A la carte special menu
June 17
Father's Day Brunch of Jazz 11:30-2:30
Treat Dad to jazzed up brunch on Settlers Inn Deck with a live jazz trio.
Price: $35 per person
June 22
Summer Solstice Wine Dinner
Savor one of the longest days of the year and dine outside in the garden.
Menu will feature regional local and east coast seasonal delicacies
Sommelier's selection of wines from France and Spain.
July 4 - August 20
Jazz on the Deck
Every Wednesday - Live Jazz from 6:00 - 9:00
Rain or Shine!
September 21
Autumnal Equinox Wine Dinner 6:30 pm
Dinner created with the bounty of local harvests. Sommelier's choice of wines from the Pacific Northwest. Served outdoors on the deck.
Price: $95 per person
October 26 and 27
Storytelling Dinner 6:30 pm
Artfully carved pumpkins, toe tapping string band, poems, stories. Hard cider. Specialty beers. Comfort food. Feels good!
Price: $65 per person
Friday, November 9
Red Sauce and Meatballs with Justin and Grant 7:30 pm
A new take on the Father - Son Italian dinner. The "boys" will share the coveted tomato sauce that Justin makes every year. Antipasti, garlic bread, meat balls, sausages, pasta, salads. Sommelier Claude will select the best Chiantis to complement.
Price: $60 per person
Thursday, November 22
Thanksgiving Dinner at a Country Lodge Serving 12:00 to 6:00 pm
Price: $45 per person
November 30 and December 1
Annual Settlers Inn Victorian Christmas Celebration
Reserve now for the most popular event of the year!
Price: $100 per person
December 9
Winterfest Brunch with harpist Diane O'Malley 11:30 -2:30
Diane is truly an artist - from her head and heart through her hands.
Price: $35 per peson
December 21
Winter Solstice Wine Dinner 7:00 pm
Celebrate the shortest day of the year on the longest night.
Elegant holiday menu. Twinkling lights. Sparkling wines. Glowing candles. Sommelier's choice of sparkling, whites and reds.
Price: $100 per person
December 31
New Years Eve - Two Ways
Main Dining Room
5:00 -10:00 pm
Special menu for New Years Eve. Frank Williams on Piano.
Price: $60 per person
The Undercroft Supper Club
Seatings at 8:00, 8:30 and 9:00
Live jazz trio. The Table is yours for the night.
Champagne, hats and noisemakers
Three-course special menu
Price: $75 per person
