Spring Tasting Menu
Every Monday and Tuesday from 6-8pm — March 27 through May 8
Whether you need to chase away the winter blues, celebrate, or warm up after fun in the show, we have just the remedy! Join us for dinner – served fireside – in the Chestnut Tavern and Lounge. The changing menu (updated every week) will be a chef tasting menu of an amuse, followed by three courses.
Sample Menu
I
Salsify, Aged Gouda, and Potato Croquettes | Amaretto and Mustard Sauce
FREIXENET Blanc de Blancs Cava Brut, Spain
II
House Made Venison Raviolis
2008 FRITZ WINDISCH “Niersteiner Auglangen” Riesling Spätlese, Rheinhessen, Germany
Or
Spinach and Oyster Bisque
2008 CHÂTEAU RAUZAN-DESPAGNE Semillon & Sauvignon Blanc, Entre-Deux-Mers, Bordeaux, France
Or
Spinach and Endive Salad | Blood Oranges, Marcona Almonds, Ginger Balsamic Vinaigrette
2010 VERAMONTE Sauvignon Blanc Reserve, Casablanca Valley, Chile
III
Pan Seared Atlantic Salmon | Apricot Lemon Sauce, Wild Rice and Wheatberry
2008 PLANTAGENET “Hazard Hill” Semillon & Sauvignon Blanc, Western Australia
Or
Sliced Tenderloin of Beef | Red Wine Caramel Sauce, Savory Herb Risotto
2007 STERLING VINEYARDS Cabernet Sauvignon, Napa Valley, California
IV
Settlers Inn Toffee Pudding
Or
Chocolate Ganache Cake with Strawberry Sauce
ST NICHOLAS “Commandaria”, Cyprus
Chef’s Four Course Tasting: $35
Sommelier’s Four Course Wine Pairing: $13.50
