Celebrate Spring Wine Dinner
May 17 — $100 per person — 6:30 pm
It’s time to pop open light, crisp, warm-weather wines. Rose, Sauvignon Blanc, Chardonnay, Pinot Noir. . . the list goes on forever and so do the possibilities for food pairings with these versatile wines. Join us for a tour of the best refreshing spring wines – both whites and reds! View the menu here.