Jazz on the Deck returns for another season of Wednesday night performances by acclaimed jazz musicians from New York City, Philadelphia, Upstate New York and from our town's, Harmony Presents. Please call 570.226.2993 for reservations. Seating on the deck from 5:00–9:00pm. Performance is 6:00–9:00pm.
Chef Ben Sutter has put together a fabulous summer menu. Come for the food and music but be sure to allow time to stroll in the gardens, walk down to the river, and visit the Potting Shed.
We look forward to sharing the season with you!
July 25 – Steven Faubel Trio
Steve is an accomplished pianist, currently on faculty at Black Bear Conservancy of Music in Hawley and regular performer at Harmony Presents. We are delighted to welcome his trio for its first performance in our series.
Steve Faubel, Keyboards
Bob Wilson, Bass
Rick Statsman, Drums
See our website for upcoming August performances.
We are proud to welcome the Mill Market to the Hawley Silk Mill and to welcome the talented catering chef, Jutta Ames, to our Cocoon Catering Co. The Mill Market's proprietor is Justin Genzlinger, son of Jeanne and Grant. The market is the source for local and specialty foods. The Cocoon Catering Company provides the prepared foods for the market. The next time you visit our coffee house please stop by and tour the Mill Market and see our new Cocoon Catering Company menus. The catering company is your source for informal take outs to elaborate catered affairs.
Grab a few days off between Sunday and Thursday and take advantage of discounted rates and find time to play in our great outdoors. Say you're calling for a 3-night "Stay & Play" Package and get bed and breakfast (double occupancy) for our lowest summer rates - ranging from $400 for a standard queen room to $615 for deluxe king.
Yes! That's the rate for all three nights!
Here are just a few of many options to enhance your stay:
Tuesday, July 17
Join us at the Hawley Silk Mill for a afternoon of classes, tours and conversation focusing on living and eating as a locavore! The fun starts at 3:00 pm with a cooking class with Marcia Dunsmore and continues with a tour of the new Mill Market, a tasting of freshly prepared local foods and a roundtable discussion with a farmer, a food entrepreneur and a champion of sustainable agriculture. Sponsored by the PA Association for Sustainable Agriculture. For more information, call 570-253-5711.