What’s fresher than the gentle May breeze welcoming diners to The Settlers Inn backyard deck? Why, the locally grown ingredients featured on our new late spring menu, of course!
That’s right, our deck is now open for outdoor dining… and our new awning will make your gathering comfortable no matter the weather. So plan a festive spring lunch or dinner at The Inn and enjoy an exquisitely prepared, delicious meal with friends or family as you gaze upon our awakening gardens.
Our late spring menu begins on Friday, May 23 to kick off Memorial Day weekend. Tasty offerings will include healthy and delicious veggies and greens, complimented by the highest quality meats and cheeses from regional purveyors like Liberty Gardens, Mountain Dell Farm and Gorzynski’s Ornery Farm.
Join us for great food and fun on the deck!
As Memorial Day traditionally ushers in summer, The Inn will follow suit and start our summer season hours on Friday, May 23.
Our complete summer schedule includes:
Breakfast daily from 7:30 to 10 AM
Lunch Wednesday through Saturday Noon to 2: 30 PM
Sunday Brunch 11: 30 AM to 2:30 PM
Dinner daily from 5 PM
Join us for Sunday brunch on May 25 featuring live entertainment in The Dining Room. Reserve your table today!
If the Memorial Day weekend has really got you thinking of summer, plan a weekend of kayaking or rafting down the Upper Delaware Scenic and Recreational River. The mighty and majestic Delaware offers a variety rifts and ripples to make a lazy afternoon’s float more fun. Or, for the more adventurous, there are sections of Class II+ rapids that will definitely keep things interesting. Make your reservations online today, for a relaxing river weekend at The Settlers Inn!
Back on shore, The Settlers’ sommelier Claude Briere is planning an excellent season of sensational wine dinners. Check out our Events page for the full schedule, and join Claude for his Chile vs Argentina dinner on Friday, June 27.
Other upcoming wine dinners include: July’s Jazz Barbeque, August’s Mediterranean theme featuring Guest Chef Alan Kehoe, September’s Burgundy event, October’s Australian extravaganza, November’s taste trip to the wine region of Tuscany, and December’s Sparkling Affair, which is black tie optional.
There is always an overwhelming response to our wine dinner series, so be sure to reserve your spot early by calling 800-833-8527. Cost for the June wine dinner is $100 per person plus tax and gratuities.
The Potting Shed is open for the season with elegant gifts for your home and garden. Stop by Wednesday through Sunday to check out the coolest items from Vera Bradley, Byer's Choice, Pimpernel, and Terra Nova, among others!
Hosted by the Downtown Hawley Partnership
Join us for “A Taste of Hawley,” then stroll through the quaint Victorian village to experience the streets filled with art, music and performers, and the merchants offering great sales on quality merchandise.
Chile vs Argentina
with sommelier Claude Briere
Friday, June 27
$100 per person, plus tax and gratuities