Tavern Menu
Breakfast Menu | Lunch Menu | Tavern Menu | Dinner Menu | Wine Selections
Soups & Salads
Baked Onion Soup with Amish Baby Swiss 7.50
Nonnenmacher Farm Butternut Squash Soup 7.50
Cinnamon and Creme Fraiche
Grilled Sweet Potatoes over Arugula 9.75
Roasted Beets, Candied Pecans, Smoked Sommelier, Cider Vinaigrette
Apple and Roasted Cashew Salad 10.00
Schropshire Blue Cheese, Balsamic Vinaigrette, Calimyrna Figs
Starters
Phyllo Wrapped Goat Cheese 12.00
Asian Pears, Pear Ginger Chutney, Greens, Pear Vinaigrette
House Smoked Blooming Grove Trout with Horseradish Cream 11.50
Chicken Liver and White Truffle Mousse, Banyuls Reduction 8.50
Entrees
Grilled Angus Cheese Burger on "Birdseed" Bun* 12.50
Amish Cheddar, French Fries
Braised Berkshire Pork Belly 15.00
Pumpkin Bacon Hash, Cider Reduction, Crisp Sweet Potatoes
Jamison Farm Lamb and Cherry Sausage 12.00
Fennel Fondue, Mint Beurre Rouge
Veal Bolognese over Fresh Fettuccini 10.00
Stuffed Acorn Squash 14.00
Quinoa, Maple Coriander Sauce
Sweet Garlic Marinated Skirt Steak* 18.00
Demi-Glace, Sweet Potato Bacon Hash
Forks Farm Crispy Chicken Roulade, Sage Butter Sauce 16.00
*May be cooked to order. Consuming raw or under cooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
