Lunch Menu
Breakfast Menu | Lunch Menu | Tavern Menu | Dinner Menu | Wine Selections
We welcome you to the Settlers Inn where we proudly feature the products of local organic farmers and producers in the dishes we prepare for you. We believe our use of local products helps to continue the tradition of small farming in our community.
Soups & Salads
Baked Onion Soup with Amish Baby Swiss 7.50
Nonnenmacher Farm Butternut Squash Soup 7.50
Cinnamon and Creme Fraiche
Grilled Sweet Potatoes over Arugula 9.75
Roasted Beets, Candied Pecans, Smoked Sommelier, Cider Vinaigrette
Apple and Roasted Cashew Salad 10.00
Schropshire Blue Cheese, Balsamic Vinaigrette, Calimyrna Figs
Starters
Phyllo Wrapped Goat Cheese 12.00
Asian Pears, Pear Ginger Chutney, Greens, Pear Vinaigrette
House Smoked Blooming Grove Trout with Horseradish Cream 11.50
Chicken Liver and White Truffle Mousse, Banyuls Reduction 8.50
Sandwiches
Settlers Grilled Cheese on "Birdseed" Bread 9.50
Tomatoes, Scallions, Sweet Potato Fries
Grilled Angus Burger on "Birdseed" Bun with Amish Cheddar* 12.50
Sweet Potato Fries
Roast Turkey and Asian Pear Sandwich with Havarti on Whole Grain Ciabatta 10.50
Or without Turkey as Vegetarian 8.00
Honey Pepper Dressing, American Grain Salad
Settler's Classic Black Bear on Pumpernickel 9.75
Roast Beef, Turkey, Tomato, Baby Swiss, Russian Dressing, Sweet Potato Fries
Entrees
"Chicken and Waffles" 11.00
Braised Forks Farm Chicken, Cardamom Scented Waffle, Herb Gravy, Maple Ginger Drizzle
Chef's Flatbread of the Day 11.00
Quinoa and Vegetable Stuffed Roasted Acorn Squash, Maple Coriander Sauce 12.50
Housemade Lamb and Cherry Sausage 12.00
Sweet Potato Bacon Hash, Mint Buerre Rouge
Forks Farm Crispy Chicken Roulade, Sage Butter Sauce 12.00
Veal Bolognese over Fresh Fettuccine 11.50
Sweet Garlic Marinated Skirt Steak* 18.00
Demi-Glace, Sweet Potato Bacon Hash
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
