Dinner Menu
Breakfast Menu | Lunch Menu | Tavern Menu | Dinner Menu | Wine Selections
We welcome you to the Settlers Inn where we proudly feature the products of local organic farmers and producers in the dishes we prepare for you. We believe our use of local products helps to continue the tradition of small farming in our community.
Soups & Salads
Nonnenmacher Farm Butternut Squash Soup 7.50
Cinnamon and Creme Fraiche
Apple and Roasted Cashew Salad 10.00
Schropshire Blue Cheese, Balsamic Vinaigrette, Calimyrna Figs
Baked Onion 7.50
Amish Baby Swiss
Grilled Sweet Potatoes over Arugula 9.75
Roasted Beets Candied Pecans, Smoked Sommelier, Cider Vinaigrette
Jamison Farm Lamb and Cherry Sausage 10.00
Mint Beurre Rouge
Chicken Liver and White Truffle Mousse 8.50
Banyuls Reduction
Braised Berkshire Pork Belly 12.00
Pumpkin Bacon Hash, Cider Reduction, Crisp Sweet Potatoes
Phyllo Wrapped Goat Cheese 12.00
Asian Pears, Pear Ginger Chutney, Greens, Pear Vinaigrette, Baguette
House Smoked Blooming Grove Trout 11.50
Horseradish Cream
Main Courses
Duck Leg Confit 29.00
Fall Spiced Black Currant Compote, Yukon Gold Mashed Potatoes
Macadamia Crusted Grouper 28.00
Moscato and Grape Sauce, Quinoa
Fall Vegetable Stuffed Acorn Squash 22.00
Quinoa, Maple Coriander Sauce, Sauteed Fall Greens
Grilled Boneless Venison Steak* 28.00
Parsnip Black Pepper Risotto, Star Anise and Red Wine Sauce, Candied Pistachios
Parsnip Risotto 3, Quinoa 4, Yukon Gold Mashed Potatoes 4, Three Cheese Raviolis (3) 5
Pan Roast Blooming Grove Trout 28.00
Tomato Arugula Saute, Parsnip Black Pepper Risotto, Pancetta Crisp
Jamison Farm Braised Lamb Shank 36.00
Drambiue Sauce, Yukon Gold Mashed Potatoes
Forks Farm Crispy Chicken Roulade 22.00
Sage Butter Sauce, Pumpkin and Bacon Hash, Fried Sage, Maple Syrup
Pecan Crusted Forks Farm Chicken Breast 27.00
Spiced Apple Cider Chutney, Honey Tamarind Sauce, Quinoa
Grilled All Natural Filet Mignon* 39.00
Garlic Butter, Pumpkin Bacon Hash, Wild Mushrooms, Saba
Sides for Sharing
Pumpkin and Bacon Hash 5.00
Butter Poached Lobster, Shrimp and Scallops 30.00
Roast Leek Sauce, Tomatoes, Three Cheese Raviolis
Desserts
Chocolate Almond Tart 6.50
Strawberry Sauce
Blueberry Lemon Creme Brulee 6.50
Almond Shortbread
Raspberry Truffle 9.50
Godiva Chocolate, Raspberry Vodka, Chocolate Drizzle
Settlers Inn Cheese Platter 12.00
Assortment of Local and Imported Cheeses
English Toffee Pudding 6.50
Warm Caramel Sauce, Whipped Cream
Garden Mint Ice Cream 6.50
Chocolate Cake, House Made Ice Cream
Peach Sorbet 6.50
Compressed Melon, Sweet Balsamic Syrup
After Dinner Sips
Iced Black & White Coffee 8.50
Godiva White and Dark Chocolate
Peach Melba 8.00
Stolichnaya Raspberry Vodka, Peach Schnapps, Raspberry Puree
Grasshopper 7.50
Godiva Chocolate Vodka, Green Creme de Menthe
Nutty Irishman 7.00
Bailey's Irish Cream, Frangelico
French Press Coffee
Mighty Leaf Hand Crafted Artisan Teas 2.25
Chai 3.50
Latte 3.50
Cappuccino 3.25
Espresso 2.50
Vienna Roast - Full roast with a smoky aroma. Crisp, clean, smooth bold finish
Decaf Columbia - Classic Colombian, soft and subtle decaf. Overtones of chocolate candy bar
Velvet - Extra dark baker's chocolate Aromas of fig and tamarind
Crema Dolce - Sweet, Creamy and Clean
Small 3.50 | Large 5.50
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
