Brunch Menu
Breakfast Menu | Lunch Menu | Tavern Menu | Dinner Menu | Wine Selections
We welcome you to the Settlers Inn where we proudly feature the products of local organic farmers and producers in the dishes we prepare for you. We believe our use of local products helps to continue the tradition of small farming in our community.
Soups & Salads
Baked Onion Soup with Amish Baby Swiss 7.50
Nonnemacher Farm Butternut Squash Soup 7.00
Grilled Sweet Potato, Arugula, and Roasted Beet Salad 9.00
Cider Vinaigrette, Smoked Sommelier
Apple, Cashew and Calimyrna Fig Salad 9.00
Shropshire Blue Cheese, Balsamic Vinaigrette
Starters
Seasonal Fruit, Granola, and Yogurt Parfait 5.00
Chicken Liver and White Truffle Mousse, Banyuls Reduction 5.00
Sweet Potato Frittata with Tomatoes and Arugula 6.00
Smoked Sommelier Cheese
Phyllo Wrapped Goat Cheese with Asian Pears 12.00
Pear Ginger Chutney, Baguette
Sandwiches
Settlers Grilled Cheese on "Birdseed" Bread 9.50
Tomatoes, Scallions, French Fries
Grilled Angus Burger on "Birdseed" Bun with Amish Cheddar* 12.50
French Fries
Roast Turkey and Asian Pear Sandwich with Havarti on Ciabatta 10.50
Or without Turkey as Vegetarian 8.00
Honey Pepper Dressing, Spinach, American Grain Salad
Settler's Classic Black Bear on Pumpernickel 9.75
Roast Beef, Turkey, Tomato, Baby Swiss, Russian Dressing
Entrees
Fall Spiced Waffles with Pecan Praline Syrup 8.00
Pumpkin "Bacon"
Apple, Bacon, and Cheddar Omelet 9.50
Greens Salad, Fresh Fruit
"Chicken and Waffles" Napoleon 11.00
Braised Forks Farm Chicken, Cardamom Scented Waffle, Herb Gravy, Maple Ginger Drizzle
Chef's Flatbread of the Day 10.00
Housemade Lamb and Cherry Sausage 12.00
Sweet Potato Bacon Hash, Mint Beurre Rouge
Forks Farm Crispy Chicken Roulade, Sage Butter Sauce 10.00
Veal Bolognese over Fresh Fettuccine 10.00
Garlic Marinated Skirt Steak* 18.00
Demi-Glace, Sweet Potato Bacon Hash
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness.
