June 10, 2010

AAA Four Diamond Award for 2010

Filed under: Uncategorized — dawn @ 7:43 am

Jeanne and Grant are thrilled to receive this AAA four diamond award again for 2010. We are very proud of our staff and their accomplishments that enable this to happen for the second year in a row. In a press statement, Michael Petrone,

Receiving the lodging award.

AAA National Director of Tourism Information Development said: “AAA Four Diamond Award winners consistently deliver superior hospitality marked by personal service and extensive

Receiving the dining award.

amenities in high-quality, comfortable surroundings…to achieve and maintain this level of service is a commendable accomplishment and AAA is pleased to honor The Settlers Inn.”



January 28, 2009

Jazz and Romance at The Inn

Filed under: Uncategorized — settler @ 4:33 pm

The farm-to-table cuisine served at The Settlers Inn is always a tantalizing treat for one’s senses. Combined with fine wine, smooth jazz and your special someone, it has been known to cause a frisson of delight. Fair warning to those indulging in a Valentine’s Day dining experience at The Inn.

The Settlers will offer two venues of live entertainment and handcrafted menus on Saturday, February 14.

Main Dining Room

Wes Tudor’s Classical Trio will entertain guests from 5 to 9 PM in the Main Dining Room. Highlights of the romantic menu include blue point oysters on the half shell; red onion and goat cheese torte with crumbled pecans and red wine drizzle; organic greens and local baby mache salad; Liedy’s cider glazed pork chop with warm fruit compote, mashed potatoes and green and yellow beans; and lover’s Jamison Farm lamb two ways, minted red wine sauce, grilled rack and braised leg, mashed Yukon Gold potatoes, roasted chanterelles, and broccolini.

The Undercroft

House pianist Frank Williams will be joined by a traditional jazz trio in the Undercroft Room. Seatings are at 6 and 8:30 PM. Menu highlights include duck, chanterelle and parmesan risotto with white truffle oil; handmade lobster ravioli hearts; Fork’s Farm pan roast chicken breast, citrus fennel compote with wild rice pilaf and baby bok choy; and vegetarian mushroom and walnut pate with sociable garlic cream, sautéed spinach and parmesan crisp. Cost is $55 per person plus tax and gratuity.

Email settler@thesettlersinn.com or call 800-833-8527 for information or reservations.



December 8, 2008

New Year’s Eve Jazz Extravaganza

Filed under: Uncategorized — settler @ 4:28 pm

What better way to bid farewell to 2008 than with friends and family at The Settlers Inn New Year’s Eve jazz extravaganza? Music and handcrafted menus will be featured in the Main Dining Room and the Undercroft.

The atmosphere in the Undercroft will set guests on course for smooth sailing in 2009 with the creative combination of a delicious dinner and the jazz stylings of renowned vocalist

Thos Shipley. Equally at home in the most intimate New York and international clubs, Shipley’s jazz and R&B vocal pyrotechnics have put him in a category that is singularly his own.

Shipley garnered the 1996 MAC Jazz Vocalist Award, which was presented by the legendary Al Jarreau. “This was thrilling because Al is one of my favorite jazz artists,” says Shipley, whose musical journey began when Tony Award- and Emmy Award-winning actress and singer Leslie Uggams discovered him singing in Atlanta. Uggams beckoned him north and introduced him in a solo show to a celebrity-packed room at the Claridge in Atlantic City.

Shipley will entertain Settlers Inn guests during two seatings on Wednesday, December 31 at 6:30 and 9 PM. Highlights of the three-course Undercroft menu include spinach oyster bisque; poached shrimp with avocado and pineapple salsa; macadamia grouper with honey lemon thyme buerre blanc and brown basmati rice, passion fruit and baby bok choy; or a trio of seasonal raviolis in sherry brown butter and sage sauce with wilted spinach and parmesan. Cost for the three-course dinner is $75 per person, plus tax and gratuity.

In addition to Shipley’s New Year’s Eve performance in the Undercroft, Dining Room guests will enjoy entertainment by pianist Ben Murray and an a la carte menu featuring a fine selection of dishes prepared with the freshest local ingredients.

To make your New Year’s Eve reservations email

settler@thesettlersinn.com or call 800-833-8527.



November 21, 2008

Christmas at a Country Lodge

Filed under: Uncategorized — settler @ 2:20 pm

The Settlers Inn is renowned for our festive holiday celebrations and authentic décor. This year, we’ll continue the tradition. Each weekend in December will offer fun events, fine food and our award-winning handcrafted approach to hospitality.

The Inn’s annual Old Fashioned Christmas will be held Friday and Saturday, December 5 and 6, from 5 to 9 PM. Reservations are filling up quickly for this simple and elegant three-course holiday dinner. Call 800-833-8527 to reserve your table. Please have your credit card ready when you call.

Guests will warm up with mulled cider and sleigh ride or fireplace punch during the gathering time, and choose from appetizer stations of Gordon’s Gardens lamb pâté, Pennsylvania wild mushroom and walnut spread with garlic toasts, and an Amish cheddar and apple butter board. Passed hors d’œuvres will include lobster and tarragon sausage, smoked Blooming Grove trout mousse on cucumber chips, and Fallsdale chevre on crisp winter squash with chives. For starters, guests will feast on spinach oyster bisque, organic greens salad, fresh pears and endive in honey pear vinaigrette, citrus poached jumbo shrimp with pineapple-avocado salsa, and prosciutto crisps with apple-ginger chutney, squash and arugula. Entrée highlights include citrus and cardamom marinated Forks Farm chicken breast with apple cranberry relish; almond crusted grouper with pear-pomegranate reduction; seared diver scallops with sautéed chanterelle mushrooms; Liedy’s Farm pork 3 ways with cider roasted loin; or fillet of beef napped with caramel red wine sauce.

In addition to fine cuisine prepared with locally grown meats and fresh organic vegetables, guests will enjoy live music by the St. John’s Choir along with The Inn’s festive holiday décor inspired by the Victorian Era Arts and Crafts Movement. Cost for our Old Fashioned Christmas Dinner is $85 per person, plus tax and gratuity. Call today! 800-833-8527.


Other festive December events include:

Sweets of the Season Brunch
Featuring cellist Wes Tudor with piano accompaniment

Sunday, December 7
Serving 11:30 AM to 2:30 PM
$28 per person, plus tax and gratuity

Holiday Shopping at The Potting Shed
Saturday, December 13
15% off all purchases
Complimentary mulled wine

Winterfest Brunch
Featuring harpist Diane O’Malley

Sunday, December 14
Serving 11:30 AM to 2:30 PM
$28 per person, plus tax and gratuity

A Sparkling Affair Wine Dinner
with sommelier Claude Briere
Friday, December 19
Gathering 7 PM; Dinner 7:30 PM
$125 per person, plus tax and gratuities
Reservations suggested

Gather with us this holiday season to create memories that will last a lifetime!



October 16, 2008

Jack-O-Lanterns, Lore and Local Food

Filed under: Uncategorized — settler @ 8:27 am

Eat, Drink and Be Scary…

Pumpkin King Jack Skellington may have ruled Halloween Town in Tim Burton’s classic The Nightmare Before Christmas but at The Settlers Inn our carvers extraordinaire Grant Genzlinger and David Dunsmore are also rattling some bones on their annual quest for the perfect pumpkins.

Grant’s and David’s finished masterpieces will grace The Inn’s patch of intricately hand-carved creations that become the backdrop to our annual Storytelling & Harvest Dinner on Friday, October 31.

Guests will experience a fantastical evening of fantasy and science fiction featuring folklorist Josepha Sherman. The feast begins with cauliflower and parsnip soup with dried currants or pine nuts; Mountain Dell Farm lettuce, apple and cashew salad with buttermilk dressing; butternut squash flan; and crisp squash and roasted chippolini onion salad. Main dishes include pumpkin ricotta and sage raviolis with sherry brown butter sauce; lemon-thyme roast cornish game hen with brown basmati rice or broccolini; hazelnut crusted salmon with fig and honey compote and brown basmati rice or green beans; and marinated flank steak with red wine bordelaise and sweet potato mash or green beans. Dessert, of course, is devil’s food cake!

Gathering time for The Inn’s Storytelling & Harvest Dinner is 6:30 PM; dinner begins at 7. Cost is $55 per person, plus tax and gratuities. For reservations email settler@thesettlersinn.com or call 800-833-8527.



September 28, 2008

Early October Spirits

Filed under: Uncategorized — settler @ 8:10 am

The Halloween season conjures more than spooky ghouls and goblins here at The Inn. Join us this Friday, October 3, for some spirits of the hoppy kind as we welcome Sly Fox Brewery for an Oktoberfest Beer Dinner. Gathering time is 6 PM; dinner begins at 6:30.

Guests will enjoy German October charcuterie with preserved and pickled foods paired with growlers of draft Sly Fox Octoberfest followed by a hearty feast of seasonal dishes like:

Krienerwurst and beer soup with lemon potato dumplings
Wiesswurst and venison-cherry sausage with sweet and sour cabbage and carrots
Pan seared sage rubbed veal on whipped sweat potatoes with fall spiced apples and fennel
Stout and molasses marinated sirloin roast with figs and pistachios

Each course will be appropriately matched with comparison selections of new and traditional brews such as:

Sly Fox Pikeland Pilsner vs. Jever Pilsner
Sly Fox Helle vs. Weihenstephen Lager
Sly Fox Saison vs. St. Bernardus Ale
Sly Fox O’Reilly’s Stout vs. Guinness

Cost for the Oktoberfest Beer Dinner is $65 per person, plus tax and gratuities. Make your reservation today! Email settler@thesettlersinn.com.

Tales from the Yummy Side…

Don’t miss The Inn’s Storytelling & Harvest Dinner featuring folklorist Josepha Sherman on Friday, October 31. Guests will shiver with delight at Sherman’s fantastic tales of fantasy and science fiction. Gathering time is 7 PM; dinner begins at 7:30. Cost for the Storytelling & Harvest Dinner is $55 per person, plus tax and gratuities. Reservations are filling up. Email settler@thesettlersinn.com.



September 9, 2008

Journey through France’s Burgundy Region

Filed under: Uncategorized — settler @ 11:05 am


“It should be a great night of food and wine,” says Chef Dick Barrows (right) of his upcoming visit to The Settlers Inn for our “Burgundy Region” wine dinner on Friday, September 19. Gathering time is 7 PM; dinner begins at 7:30.

Foodies and wine enthusiasts will enjoy Barrow’s expertise as he collaborates with Settlers Executive Chef Grant Genzlinger, Chef de Cuisine Ben Sutter and Sommelier Claude Briere to guide guests through a sensory experience of the cuisine and viticulture of France’s Burgundy Region.

“I look forward to cooking with Ben and Grant and hope to wow The Inn’s guests,” adds Barrows. “Many of my friends and family are coming up for the occasion.”

Barrows owns and operates Starfish Brasserie in Bethlehem, PA, with his wife Sue. The couple met while working at Frog in Philadelphia, one of the first establishments in the city’s restaurant renaissance. They soon bought The Forager House in New Hope, operating it for 16 years to fine reviews in national press such as The New York Times and Philadelphia Inquirer.

Seeking a quieter life for their daughter Leslie, Barrows moved his family to Easton, PA, and has established Starfish Brasserie as one of the finest and most popular spots in the Lehigh Valley. Starfish has won a Best of the Valley award from Lehigh Valley Magazine in each year of its existence.

“Starfish is not a run-of-the-mill place,” says Barrows, who has been selected for the honor of cooking at the James Beard House in New York on three occasions. The Starfish bar exudes an industrial feel, with its stained concrete floor, copper countertop and overhead lighting. In the dining room, a French bistro theme prevails with paper covers over the tablecloths emphasizing the informal nature of the restaurant.

Barrows strives to keep his wine list on a par with the food and décor. In 2005 Wine Spectator magazine recognized Starfish with an Award of Excellence, making it a perfect partner for The Settlers Inn, which for the seventh consecutive year has received a Wine Spectator magazine Award of Excellence.

The September 19 “Burgundy Region” dinner is part of The Settlers Inn 2008 Wine and Food Pairing Series. Cost for the event is $100 plus tax and gratuities.

Make your reservation today! Email settler@thesettlersinn.com.



August 12, 2008

Wine Spectator Award

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For the seventh year in a row The Settlers Inn has received the Award of Excellence presented by Wine Spectator magazine.

The honor recognizes a well-chosen selection of quality wine producers, along with a thematic match to the Inn’s menu in both price and style, according to Wine Spectator. “My husband Grant and I are proud of the consistency and longevity of our wine program and the dedication and skill of our sommelier,” says Settlers Proprietor Jeanne Genzlinger.

“Over the years I have expanded our wine list, which featured mostly American wines, to an international list covering the major wine regions in the world,” adds Settlers’ Wine Steward Claude Briere (pictured).

“I have always tried to add good value wines to the list,” says Briere. “So, I am very proud that over the last seven years Wine Spectator has recognized The Inn as part of the 15% of award winners that offer an affordable wine list of the highest quality.”

Wine Spectator is the premiere magazine for people who enjoy fine dining and wine, cooking and entertaining, world travel and the arts. The publication’s annual awards recognize restaurants whose wine lists offer interesting selections, which are appropriate to their cuisine and which appeal to a wide range of wine lovers.

On Friday, August 15 guests to The Settlers Inn will have an opportunity to enjoy a specially chosen selection of wines from the Mediterranean complimented by cuisine by Guest Chef Alan Kehoe.

The special event is part if The Settlers Inn 2008 Wine and Food Pairing Series. Gathering is at 7 PM, with dinner at 7:30. Cost is $100 per person, plus tax and gratuities. Email settler@thesettlersinn.com to make your reservation.



July 21, 2008

Café Concert with Panache!

Filed under: Uncategorized — settler @ 1:25 pm

The Weekend of Chamber Music’s Summer Festival 2008 – Music for All Time will arrive at The Settlers Inn for “Café Concert with Panache!” on Tuesday, July 22 at 6 PM.

The concert will include a summer supper in our Undercroft Room followed by the music of Bach, Schubert, Pleyel and other legendary composers performed by flutist Judith Pearce, violinist Mark Rush, cellist Caroline Stinson, and fortepianist Kenneth Hamrick. Cost is $55 per person; reservations are suggested.

“We are delighted to host ‘Café Concert with Panache!’ which will feature some of our region’s premiere musicians in an intimate and artful setting,” says Settlers proprietor Jeanne Genzlinger.

Judith Pearce, Founder and Artistic Director of WCM, has been described by The New Yorker as “a rare and beautiful performer who can transport listeners with a single note.” Her work encompasses collaborations with some of this era’s most notable musicians, from Simon Rattle and Peter Maxwell Davies, to Kathleen Battle and Cleo Laine. Pearce has played in many great concert halls including the Lincoln and Kennedy Centers, London’s Festival Hall, La Scala Milan, Berlin’s Philharmonie, the Beethovenhalle, Bonn, and the Sydney Opera House.

Violinist Mark Rush is a soloist, chamber musician and teacher whose diverse career encompasses many interests and musical disciplines. Educated at Yale School of Music, his many honors include a Fulbright Award to study in Brussels. Since 1981, he has collaborated with his wife, pianist Tannis Gibson, in recitals and ensembles, most notably with the Monticello Trio. Rush is currently Professor of Violin at the University of Arizona, and co-Artistic Director of the Coyote Consort, an innovative ensemble presenting experimental multi-media concert events. He is often heard on NPR’s “Performance Today,” and has performed on radio programs across the country, including WGBH Boston and WQXR New York.

Cellist Caroline Stinson is the winner of the 2007 J.B Watkins Prize from the Canada Council for the Arts. She dedicates equal time to traditional and contemporary repertoire and has become known for her expressive and personal interpretation of new works. In addition to solo and recital engagements, Stinson is active with Open End, a new music and free improvisation ensemble which she founded in 2004 with her husband, composer Andrew Waggoner, and with whom she has appeared in the US, France and Italy. Her recordings include Pulitzer Prize Winner Steven Stucky’s String Quartet on the Albany Label, the Popper Requiem for three celli and orchestra with Maria Kliegel on the Naxos label, among other recordings on Bridge, Koch and Phoenix Records.

Fortepianist and harpsichordist Kenneth Hamrick is a conductor, keyboard soloist and musicologist who has garnered top prizes at many major festivals and competitions. With The American Virtuosi and as Director of the Baroque Opera Institute, his innovative performances and recordings have been critically acclaimed, including new stagings of 17th and 18th century operas. Hamrick has performed with soloists and ensembles from the NY Philharmonic and the Metropolitan Opera, and has also collaborated with tap legend Savion Glover and the Limón Dance Company on projects involving both baroque harpsichord concertos and jazz improvisation.

For more information or reservations for visit WCMconcerts.org or call 845-887-5803.



July 9, 2008

Join Us for Live Jazz on the Deck

Filed under: Uncategorized — settler @ 5:06 pm

Summer is here and the time is right for dining on The Settlers Inn deck. Guests can enjoy live jazz on our deck every Wednesday evening this summer, from 6 to 9 PM, rain or shine, during The Inn’s “Food, Fun and All That Jazz” series. There is no cover charge.

Our new deck awning will make every gathering cool and comfortable no matter the weather! “Food, Fun and All That Jazz” began Wednesday, July 8 with Indigo Moon, and continues throughout summer with funky sounds and fabulous food every Wednesday evening through August 20.

“This is an excellent way to see the hottest jazz musicians in one of the coolest local settings,” says Settlers Inn Owner Jeanne Genzlinger, who curates “Food, Fun and All That Jazz.”

Upcoming “Food, Fun and All That Jazz” performances include:

July 16—Robert Kopec Quartet
July 23—Mark Montella Trio
July 30—Stephan Bauer, vibes, and Anat Fort, piano
August 6—Anat Fort, piano, Matt Wilson, drums
August 13—Rapture
August 20—Big Bang Jazz Gang, a 10-piece ensemble performing “The Music of Miles, Mingus & Monk”
*Performances subject to change

“Each of the artists in our series is unique and talented in their own right,” adds Genzlinger, “but Anat Fort is an artist to watch.”

Time Out NY writes of Fort: “You’ll be hearing a lot more from Israeli-born composer and pianist Anat Fort… Here’s your chance to catch her on the way up.”

The Settlers Inn covered deck is open every day for outdoor dining, featuring summer menus highlighting local farmers and producers such as Liberty Gardens, Mountain Dell Farm and Gorzynski’s Ornery Farm.

Join us for delicious food prepared with locally grown organic ingredients. Make an ONLINE RESERVATION today or call 800-833-8527.

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