Join us at The Settlers Inn for Easter Dinner on Sunday, March 23 from Noon – 6 PM!
The Inn’s exquisite seasonal décor and the soothing sounds of pianist Frank Williams will provide a fitting backdrop for enjoying delightful dishes like spring pea flan with fava greens salad and carrot vinaigrette, crab salad over roasted pineapple wedge, lemon thyme glazed Cornish game hen, or rosemary and mustard crusted leg of lamb with red wine jus.
Reservations fill up quickly; make yours online today at OpenTable.com.
