Jazz and Romance at The Inn
The farm-to-table cuisine served at The Settlers Inn is always a tantalizing treat for one’s senses. Combined with fine wine, smooth jazz and your special someone, it has been known to cause a frisson of delight. Fair warning to those indulging in a Valentine’s Day dining experience at The Inn.
The Settlers will offer two venues of live entertainment and handcrafted menus on Saturday, February 14.
Main Dining Room
Wes Tudor’s Classical Trio will entertain guests from 5 to 9 PM in the Main Dining Room. Highlights of the romantic menu include blue point oysters on the half shell; red onion and goat cheese torte with crumbled pecans and red wine drizzle; organic greens and local baby mache salad; Liedy’s cider glazed pork chop with warm fruit compote, mashed potatoes and green and yellow beans; and lover’s Jamison Farm lamb two ways, minted red wine sauce, grilled rack and braised leg, mashed Yukon Gold potatoes, roasted chanterelles, and broccolini.
House pianist Frank Williams will be joined by a traditional jazz trio in the Undercroft Room. Seatings are at 6 and 8:30 PM. Menu highlights include duck, chanterelle and parmesan risotto with white truffle oil; handmade lobster ravioli hearts; Fork’s Farm pan roast chicken breast, citrus fennel compote with wild rice pilaf and baby bok choy; and vegetarian mushroom and walnut pate with sociable garlic cream, sautéed spinach and parmesan crisp. Cost is $55 per person plus tax and gratuity.
Email firstname.lastname@example.org or call 800-833-8527 for information or reservations.