What a Weekend!

What a wonderful weekend we had at The Settlers Inn as we welcomed guests to our Artisan Brews to Chase Away the Winter Blues event and enjoyed a beautiful late-February snowfall.

Guests to our Artisan Beer Dinner enjoyed a delicious 4-course feast highlighting locally grown and produced ingredients paired with some of Pennsylvania’s most celebrated microbrews.

Sam Cohen, Director of the Center for the Study of Wine and Food at Drexel University, was here for this fabulous foodie event. “The recent trend towards microbrewing has put Pennsylvania at the forefront of brewing in America,” said Cohen. “Pennsylvania beers have been recognized around the world for their quality.”

Meanwhile, outside, our local trails were perfect for cross country skiing and snowshoeing at places like

Promised Land State Park. Or, for you downhill enthusiasts there’s near-by Ski Big Bear at Masthope Mountain, which has some awesome slopes that you can enjoy in relative peace and quiet if you’re up for a mid-week getaway!

So

email us today to reserve your room! The brews are chilling in our Chestnut Tavern, and Executive Chef Grant Genzlinger is preparing the finest cuisine found in the Delaware Highlands!